Tasting Notes

2023 Montepeloso A Quo Toscana

Meet Fabio Chiarelotto, the Swiss mastermind who looked at Tuscany's hottest wine region and said "Hold my espresso, I'm going to make this work." Since 1997, he's been turning the scorching Tuscan coast into his personal playground, growing grapes biodynamically like some kind of viticultural wizard who refuses to follow the rulebook. His secret? Treating his vines like unruly teenagers - lots of retraining, strategic pruning, and the occasional tough love talk.

• Biodynamic farming because cosmic forces make everything taste better

• Blend of 30% Montepulciano, 30% Cabernet Sauvignon, 20% Sangiovese, 10% Marselan, 10% Alicante Bouschet (basically a United Nations of grapes having a Tuscan holiday)

• Lime-rich, petrified clay and silex soils that have been plotting flavor complexity for centuries

• Natural yeasts, short macerations, and zero filtration - it's wine au naturel, baby

• Four months in neutral large barriques because subtlety is the ultimate sophistication

This wine is what happens when five grape varieties decide to form a supergroup and absolutely nail their debut album. The Montepulciano and Cabernet Sauvignon bring the bass line with blackberry and blueberry swagger, while Sangiovese adds that classic Tuscan charm that makes everything feel more romantic. The Marselan and Alicante Bouschet are the backup singers who steal the show with hints of balsamic intrigue and mineral whispers. The result? A firm yet silky masterpiece that's medium-bodied with polished tannins and a fresh finish that's both racy and refined. It's like drinking liquid poetry that somehow manages to be both elegant and utterly approachable - the wine equivalent of a perfectly tailored leather jacket that looks effortless but cost a fortune.Certified biodynamic

2023 Château Guiraud "Le G" Bordeaux Blanc Sec

Here's the thing about Sauternes producers: they're basically wine wizards who can turn the same grapes into liquid gold OR bone-dry brilliance, depending on their mood. Chateau Guiraud chose violence (the delicious kind) with this dry white that literally borders d'Yquem's legendary vineyards. Same terroir, completely different party.

• 50% Sauvignon Blanc, 50% Sémillon - the ultimate Bordeaux white wine power couple

• Aged in one-year-old Sauternes barrels (because why waste perfectly good wood?)

• Biodynamic farming since 2006 - Mother Nature approves of their methods

• Founded in 1766 and spent centuries plotting this exact moment of dry wine domination

This wine is what happens when serious Sauternes pedigree decides to crash the dry wine party uninvited. The nose throws quince, yellow plum, grapefruit, and lychee at you like a tropical fruit stand explosion. Then the palate delivers the plot twist: bone-dry minerality dancing with exotic spices (we're talking saffron, warm cinnamon, and a whisper of something mysteriously Near Eastern), all while maintaining that gloriously rich fruit backbone that makes you forget you're drinking something completely dry. It's sophisticated enough to make d'Yquem jealous, approachable enough to drink by the bottle. Fair warning: this wine has serious "one glass becomes one bottle becomes one case" energy.

2022 La Villaudiére Sancerre Rouge

Here's the delicious secret the wine world doesn't want you to know: Sancerre makes red wine, and it's absolutely spectacular. While everyone's obsessing over Sancerre's famous Sauvignon Blanc, the Reverdy family has been quietly plotting world domination with Pinot Noir on 40-year-old vines that have finally hit their stride. It's like discovering your quiet neighbor is actually a jazz virtuoso.

• 100% Pinot Noir from vines that have been perfecting their craft for four decades

• Split personality soils: 50% clay-limestone "Terres Blanches" (the smooth talkers) and 50% stony limestone "Caillotes" (the mineral mischief makers)

• Hand-sorted grapes because the Reverdy family doesn't believe in cutting corners

• Cold maceration followed by daily punch-downs - basically wine CrossFit that builds character

This wine is what happens when Pinot Noir goes on a Loire Valley sabbatical and falls madly in love with limestone. Picture a sheer ruby gem with crimson highlights that practically winks at you from the glass. The bouquet launches an aromatic assault of red cherry, raspberry, rhubarb, and cranberry, with violet whispers that make you lean in closer. The gentle tannins are like that friend who knows exactly when to give you a hug - present but never pushy. This is Pinot Noir with Loire Valley manners: elegant, bright, and utterly charming without trying too hard. At this price point, it's basically wine robbery (the legal, delicious kind).