Round 7: December 2025

2022 Château Lalande de Gravet Saint-Émilion Grand Cru

Right Bank Bordeaux Grand Cru that actually EARNED its title through quality instead of inheriting it from geography. This Saint-Émilion estate sits on the limestone plateau where Merlot and Cabernet Franc meet serious terroir and even more serious winemaking - the kind of bottle that makes collectors nervous-sweat at auctions while you're just here to make your holiday table legendary.

The facts

  • Merlot-dominant blend with Cabernet Franc and Cabernet Sauvignon

  • Saint-Émilion Grand Cru from limestone plateau terroir

  • Aged 12-14 months in French oak

  • Fleshy structure with polished tannins that know how to behave at dinner parties

  • Best drinking window 2025-2035+

In the glass

Black cherry, cassis, and dark chocolate layered with cedar, paprika, licorice, and earthy notes that remind you this came from actual rocks, not a laboratory. The palate delivers fleshy structure wrapped in polished tannins that treat your holiday roast like it just won a Very Prestigious Award (possibly major, possibly involving a leg lamp). Bright acidity keeps everything lifted while subtle oak spice and creamy notes add complexity without overwhelming the fruit. The finish stretches with dark chocolate and espresso persistence. Pair it with prime rib, braised lamb, beef Wellington, or anything that deserves wine working overtime to make the meal legendary.

2023 Lieu Dit Cabernet Franc

While other Cabernet Francs are out here trying to be the loudest voice in the room, Lieu Dit's Santa Ynez Valley bottling arrived with that "never big or showy, but bold and bright in all the right ways" energy. From Happy Canyon and Rock Hollow vineyards where warm sunny days meet cool windy nights, this is 100% Cabernet Franc that drinks best with a slight chill and proves why the variety deserves more respect.

The facts

  • 100% Cabernet Franc from Santa Ynez Valley, Santa Barbara County

  • Happy Canyon Vineyard and Rock Hollow Vineyard fruit

  • Sandy and clay loam soils over alluvium

  • Sometimes whole cluster fermented, aged in old barrels

  • Bottled in late spring for maximum freshness

In the glass

Black cherry, tomato leaf, violets, and graphite on the nose leading to pomegranate, plum, and dried herbs on the palate - the kind of herbal sophistication that makes this the most versatile red in your arsenal. Medium-bodied but never thin, fruity and supple with earthy complexity and smooth tannins that make food pairing effortless. This is Cabernet Franc showing why it's the parent of Cabernet Sauvignon and immediately telling you exactly where it's from without needing to shout about it. Pair it with mushroom risotto, pork tenderloin, roast duck, Christmas ham, New Year's cheese spreads, or that random Tuesday when you need something elegant that just WORKS.

2024 Domaine Arlaud Bourgogne Aligoté

When a legendary Morey-Saint-Denis family known for producing some of Burgundy's most coveted Pinot Noirs decides to make Aligoté from 40+ year old vines, you don't get "basic white Burgundy." You get Aligoté operating at levels that make you wonder why everyone's obsessed with Chardonnay. Certified biodynamic farming, indigenous yeast, zero oak - just old vines, great dirt, and winemaking that gets out of the way.

The facts

  • 100% Aligoté from 40+ year old vines

  • Certified biodynamic farming on clay-limestone soils

  • Indigenous yeast fermentation and aging in tank

  • Zero oak, zero malolactic - pure varietal expression

  • Vibrant, green-tinged, refreshment working two jobs

In the glass

Citrus (lemon, cassis buds), mineral, fresh, and vibrant with that high acidity that makes Aligoté the oyster's best friend. The palate is crisp and flinty with bright citrus lifted by saline minerality, delivering both refreshment and substance in the same sip. This is what happens when you treat Aligoté with the same care as Grand Cru - a wine that proves great farming and minimal intervention can elevate any grape to greatness. Pair it with oysters, seafood, oily fish, roasted chicken, butter-poached anything, or New Year's Eve celebrations that require something festive and serious without trying too hard.

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Round 8: January 2026

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Round 6: November 2025